Approximately ₹2,000 per person. Menus change with the season.
Tempura avocado, citrus soy, toasted sesame
Steamed buns, gochujang mayo, pickled radish
Basil oil, aged balsamic, sourdough crisp
Carnaroli rice, wild mushroom, parmesan
Hand-stretched dough, olives, confit tomato
San Marzano, fior di latte, basil
Truffle cream, mushroom, fontina, thyme
Bone marrow, aged parmesan, gremolata
Rosemary jus, burnt garlic mash
Brown butter, sage, toasted walnut
Warm skillet, caramel, vanilla bean gelato
Mascarpone, espresso, cocoa nib
Aperitivo, prosecco, blood orange
Bourbon, demerara, orange bitters
Gin, lime cordial, garden basil